Blog Details

Benefit of using pure gram flour

Gram Flour:

Gram flour commonly we all know as besan, is a staple ingredient in every Indian kitchen. It is used in many of the variety of dishes, it is used from making snacks and sweets to gravies and batters. The quality of gram flour used in cooking is most important. However, it plays the important role in both taste and health. We know that using pure gram flour makes a difference in your food.

Health Benefit:-

Pure gram flour is made from grinding high quality of chana dal under hygienic condition. When the chana dal is cleaned properly before grinding the gram flour gets it’s natural color, aroma, nutritional values of it. On the other side if someone uses the low quality of chana dal or uses the artificial color to make the gram flour look better or some impurities this effects taste and digestion both.

Can be used in daily cooking:-

In daily cooking pure gram flour provides better taste and texture. If you are making pakoda, bhajiya, cheela or sweets like laddoo and halwa good quality of gram flour gives consistent result. Making batter of gram flour for binding, cooking evenly enhances the flavor of overall dishes. Pure gram flour is also safe for regular consumptions for every customers. We produce gram flour which is free from harmful additives, it reduces the risk of stomach related problems and having any other health issue. This is specially important for those households who uses gram flour frequently in their meals.

Storage of gram flour:-

Gram flour should always be stored in clean, dry and in airtight container to avoid moisture due to this it can lose it’s freshness and can smell different from it’s original aroma. Moisture in gram flour can make it unsafe for health of consumer.

We provide pure gram flour:-

At Gupta Grah Udhyog we always focus on producing gram flour which meets the standard of quality and hygiene. Choosing gram flour from trusted sources, households and food businesses they all can enjoy better cooking, texture, taste and healthier meals. Using pure gram flour should always be the choice of consumer which brings big benefits to everyday cooking and improving health.